Monday & Tuesday Are Made for Sushi
Join us at the sushi bar for an all-you-can-eat menu featuring sushi, house rolls, starters and sides—all made to order.
Adults $31
Keiki’s (12 and under) $19
Customizations are subject to additional charge
Monday & Tuesday 5-9pm
Sushi Bar Only
Sushi
Crabmeat
Deluxe Inari
Fresh Water Eel
Inari (Tofu Pouch)
Lobster
Mackerel
Octopus
Salmon
Peppered Tuna
Shrimp
Smelt Egg
Spanish Mackerel
Squid
Tamago (Egg Omelet)
Tuna
Yellowtail
Starters
Garlic Edamame
Sautéed in garlic butter (spicy)
Fried Calamari
Tossed in seasoned batter, then fried to a crisp
Green Mussel
Baked with Good Choice Mayo, and glazed with Teriyaki
Vegetable Gyoza
Vegetable dumplings
Zucchini Coins
Thin sliced zucchini fried to a crisp in cajun batter
Pork Gyoza
Pork filled fried dumplings, commonly known as potstickers
Magic Pillow
Poke and krab inside an Inari
Fried Oyster
Breaded with panko, then deep fried ‘til golden
Vegetable Egg Rolls
Deep fried, Sweet Chili
Deep Fried Garlic
Soy-marinated garlic cloves on skewers
Edamame
Steamed and lightly salted soy beans
Panko Shrimp
Panko crusted shrimp on skewers
Baked Scallop
Rice, krab, and scallops baked with Creamy Mayo, Eel Sauce
House Rolls
California
Mokkori
Volcano
Dragon
Rainbow
Spider
Crunchy
Veggie Crunchy
Spicy Tuna
Spicy Yellowtail
Spicy Albacore
Salmon Skin
Philadelphia
Shrimp
Lobster
Super California
Scallop
Vegetable
Specialty Rolls
Luau
Inside:
Vegetable Roll
Outside:
Cajun Avocado, Cilantro, Onion Ponzu
Inside:
Spicy Yellowtail, Cucumber
Outside:
Peppered Tuna Sashimi, Deep-fried Marinated Garlic, GC Mayo, Onion Ponzu
Bottom:
Deep Fried Spicy Tuna Roll
Top:
Spicy Albacore, Crispy Onion, Spicy Mayo, Habanero Sauce
Baked Lobster
Cajun Lobster, Krab, Asparagus baked with Volcano Sauce, Eel Sauce
Sumo
Two Tempura Shrimp, Spicy Tuna, Krab, Avocado, Cucumber, Asparagus, Spicy Mayo, Eel Sauce, Burrito-Style Soy Paper
Sakura
Albacore and Green-Leaf Lettuce wrapped in Seaweed, Chopped Tomato, Garlic Chips, Sakura Sauce
Inside:
Spicy Tuna and Cucumber
Outside:
Albacore Sashimi, topped with Green and White Onions, Bonito Flakes and Spicy Ponzu
Inside:
Spicy Tuna, Shrimp tempura, and Cucumber
Outside:
Shrimp and Avocado, topped with Spicy Mayo, and Eel Sauce
Popcorn Tempura Shrimp tossed in Spicy Mayo and Chili on top of a California Roll, Eel Sauce, Green Onions, Bonito Flakes and Spicy Ponzu
Inside:
Tuna, Avocado, and Spicy Krab
Outside:
Smelt Eggs, Soy Paper
Ohana
Inside:
Shrimp Tempura, Krab, Avocado, Cucumber
Outside:
Salmon and Tuna Sashimi, GC Mayo, Smelt Eggs, Green Onions
Hula
Poke and Smelt Eggs on top of California Roll
Inside:
Lobster, Cucumber
Outside:
Spicy Tuna, Green and White Onions, Bonito Flakes, Sriracha, Sesame Oil, Ponzu
Yellowtail Sashimi on top of a California Roll with sliced Jalapeno, Onion Ponzu
Lemi
Inside:
Vegetable Roll
Outside:
Salmon Sashimi, Lemon, Onion Ponzu
Cajun Salmon
Cajun-seared Salmon on top of California Roll
Bottom:
Deep-fried California Roll
Top:
Spicy Tuna, Jalapeno, Crunchy Bits, Spicy Mayo, Eel Sauce
Lomi Lomi
Chopped Salmon, Tomato, Green and White Onions, Lomi Lomi style, on top of California Roll, Cilantro
Inside:
Shrimp Tempura, Krab, Cucumber, Avocado, Cream Cheese
Outside:
Garlic Chips, Crunchy Bits, Spicy Mayo, Eel Sauce, Soy Paper
Sides & Extras
House Salad
White Rice
Miso Soup
Join us every Monday and Tuesday evenings for All You Can Eat Sushi and more!
Items must be eaten in full, or will be charged a la carte prices for items left. Items cannot be shared among others who are not AYCE-ers. Choose from this exclusive AYCE menu. Items cannot be packaged to-go. All items ordered are made to order so if you have any food allergies please alert your chef or wait staff.
Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.
Please inform us of any allergies. Prices subject to change without notice.